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WED, MAY 31: Potato Bar + BBQ Chicken

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Baked potatoes accompanied with pulled BBQ chicken, cheddar cheese, crumbled bacon, sour cream, scallions, and roasted broccoli served with a Southwest salad with romaine, bell peppers, black beans, roasted corn, tortilla strips, and creamy chipotle dressing.

Please note: actual meal not pictured

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