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WED, JUNE 14: Traditional Lowcountry Boil

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We fill a pot with plenty of Old Bay broth, NC shrimp, kielbasa, corn, and potatoes and boil to perfection. You prepare your table with newspaper, dump the Boil out, and you’ve got yourself a Beau-licious Lowcountry boil. Served with garlic bread, cocktail sauce, and melted butter.

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