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WED, JAN 25 Mustard-Crusted Salmon

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Product Details
Roasted salmon topped with a mixture of whole grain mustard, garlic, thyme, rosemary, honey, lemon, and olive oil. Served with herbed wild rice and a summer vegetable ratatouille made with zucchini, summer squash, eggplant, peppers in a tomato sauce.

Please note: actual meal not pictured

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