MON, OCT 3: Short Rib Ragu

SKU 68819
In stock
Product Details

A ragu made with beef short ribs braised in a red wine demi-glace made with red wine, beef stock, and seasonings. Served over gnocchi and topped with fried leeks. Accompanied by a salad of mixed greens with seasonal fruit, gorgonzola, and homemade basil balsamic dressing.

Please note: actual meal not pictured

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