Ground beef sautéed with peppers, onions, ketchup, brown sugar, Worcestershire sauce, topped with cheddar cheese, and delivered with brioche rolls. Served with Katie’s famous creamy macaroni salad made with pepper relish and hard-boiled eggs. Also includes a garden salad with tomatoes, cucumbers, carrots, and homemade basil balsamic.

Please note: actual meal not pictured