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MON, APRIL 3: Grilled Mahi Tacos

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Flour tortillas filled with pan-seared mahi rolled in a spice rub of cumin, coriander, smoked paprika, onion, garlic, and chili powder and topped with a cilantro lime slaw with red onions and jalapeños. Served with coconut rice and sautéed snap peas with garlic and ginger.

Please note: actual meal not pictured

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