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FRI, SEPT 23: Gnocchi + Chicken Alfredo

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Product Details

Sautéed chicken breasts and broccoli tossed in a traditional Alfredo sauce made with butter, parmesan cheese, and cream. Served atop handmade Italian flour and potato dumplings. Served with garlic bread and mixed greens with seasonal fruit, gorgonzola and homemade basil balsamic dressing.

Please note: actual meal not pictured

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