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FRI, JUNE 16: Grilled Sausage Hoagies

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Grilled sausages with sautéed peppers and onions served atop hoagie rolls. Accompanied by pesto tortellini salad with tomatoes and fresh mozzarella and garden salad with arugula, romaine, fresh herbs, shaved parmesan, and homemade croutons with an apple cider vinaigrette.

Please note: actual meal not pictured

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