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FRI, AUG 27: Baja Shrimp Enchiladas

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Coconut and panko breaded shrimp, wrapped in a flour tortilla and topped with a cilantro lime crema sauce. A fresh slaw of jicama, red cabbage, white cabbage, cilantro, scallion, and red onion included separately so you can add after reheat. Served with Mexican rice and refried beans.

Pictured: Baja Shrimp Tacos

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